Course Objectives
This Good Manufacturing Practices course will enable the participants to:
- Understand the food safety risks from GMP Good Manufacturing Practices
- Understand the activities and requirements for Good Manufacturing Practices GMP audit
- Demonstrate knowledge of each Good Manufacturing Practices GMP component and its impact on Food safety
- Review their existing workplace Good Manufacturing Practices GMP’s and revise them, if required
- Learn how to plan, perform and monitor Good Manufacturing Practices GMP audit
Good Manufacturing Practices Course Outline:
- Introduction of Good Manufacturing Practices GMP
- Building design and construction
- Sanitary facilities and control
- Equipment and utensils
- Product and Process control
- Raw Material, Ingredients and Storage
- Personnel Training and Competency
- Risk Management
- Management Commitment and Continual Improvement
- Holding and Distribution
- Documentation and Records
- Personal Hygiene
- Pest Control
- Self-inspection